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Greenmarket asparagus, radish sprouts, fermented ramps
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DietID_TeamDietitians Fermented!!?
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shiraz Yeah not keen on vinegar pickling. Love using salt and native yeasts to do all of my veg preserving.
Sautéed veg over gluten-free spaghetti, fresh basil on top 🍝🌿🍝🌿🍝
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Barbellsandbaking Looks delicious!!
Mackerel with Japanese home-style braised veg!
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DietID_TeamDietitians What'd you use for the veggies? Ginger and soy?
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tinabeans @Rachna mirin, soy sauce, dashi broth :)
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DietID_TeamDietitians Love it. Thanks!
