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Why Hunting Down 'Authentic Ethnic Food' Is A Loaded Proposition- price of ethnic food is tied to our view of that ethnicity's place. Agree?
npr.org
Great piece about Krishnendu Ray's new book. In terms of price correlation to an ethnicity's place in the world, I think price is also driven by new immigrants of that ethnicity not wanting to pay ...
How Do You Feel About Tom And Gisele's Diet?
thechalkboardmag.com
"Tom and Gisele's diet is creating controversy. Here's what we think about it and how we deal with all kinds of healthy living."
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darkchocolatepeanutbutter Click on the link to see my comment to this article!
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DietID_TeamDietitians Love your comment! The only reason why I think it's important to talk about the diet of one of the most popular football players is because historically football has been associated with highly...
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JenniferEmilson I would rather hear how doctors or cancer survivors eat than how the 'world's most beautiful couple' eats any day. They are paid to look good etc. They can afford to eat in a way that will keep...
What's your favorite flavor of tea?
Not a total tea snob, but I drink it everyday. Have any favorites?
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DietID_TeamDietitians Also not a tea snob but I made this awesome mix of chamomile, lemon verbana, and rose. The market near me has a mix and match tea station!
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Yfalkson Coffee
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Zesty_Z I've been enjoying peppermint tea lately!
Anyone tried the Whole30 diet? Feedback?
whole30.com
I'm tempted to take my whole family down this one for 30 days. I think we are all sensitive to slightly different things - and I feel like I know my sensitivities well - but I think it would be val...
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DietID_TeamDietitians I haven't done it intentionally, but I know @jessicaholmes tried it and loved it. After doing a #vegan challenge with @akhilg2002, I know there is a ton of value in doing it as a family. You have...
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MargaretG @Rachna thanks!! I've trying doing some things on my own and it never works, which is why we're going to try this one together.
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mirasingh The legumes were the the hardest part for me. I found I was eating more meat than I would have liked.
At Tampa Bay farm-to-table restaurants, you’re being fed fiction. How do we validate the claims of "farm to table" restaurants!?
tampabay.com
A lot of you are in the restaurant industry so have you ever made menu claims that aren't true? And how can we ensure what is represented on the menu (e.g. Local) is true??
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mirasingh This is crazy! It's like the fish story!
Would you get a fancy lunchbox with app?
indiegogo.com
This company just raised $1.5 mm on Indiegogo and wondering what you think of it.
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Ricky Seems to me that the dream/sell is that you spend a bunch of money on tupperware so that you feel obligated to organize and plan your meals. So kind of like the gym membership philosophy? Looks...
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lauren They lost me at "Instagram-friendly lunches"
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sugardetoxme I just want to see vintage tin lunch boxes make a comeback
Businesses can't make workers share tips, appeals court rules
latimes.com
What do you think- is tipping an outdated model? "A court ruling is pushing California restaurant owners to rethink how to pay employees." #foodnews
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Udi Tipping stinks. Seems like it's starting to change slowly. There's Uber. And Danny Meyer. The other day at a bar in Brooklyn the bartender told us not to tip her because she gets paid a proper...
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serveMEnow I wish we can like comments, too! 👆😉👍
Have you seen 'Chef's Table' on Netflix? It's coming back for three more seasons!
eater.com
If you haven't seen it I HIGHLY recommend watching the first season! One of the most amazing and beautifully made shows I have ever seen. They're almost like mini films! #foodnews
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DietID_TeamDietitians Yes!! I feel like folks filming and editing had such a great time because it was just stunning!
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annefood Agreed.
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BenjaminWalmer Outstanding.
If you are CELIAC, would you briefly share your experience on video?
I'm gathering quick testimonials on being celiac as part of my upcoming web series on what's food. Contact me immediately if you are interested. Find me at mauro@dontstopesting.com ❤️
😍 Starting my day off with oatmeal. What are your favorite ingredients to add into your oatmeal? #healthystart
Health & Yoga w/Seema
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MrsXtina I've love adding pomegranate seeds and almonds! Mmm!
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elisevivacity I love bananas, blueberries and coconut oil!!
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olivettefarm Hard to beat blueberries, bananas and some walnuts for me!
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garv
Interesting point of view ! Every so called ethnic cuisine that travels to foreign lands evolves from being cooked to satiate that expat community's cravings to becoming an accepted / sought after...
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DietID_TeamDietitians
@garv such an important trajectory to understand. I also find it interesting that even once an ethnic cuisine becomes mainstream in a foreign land and adapted to that flavor palette, there is still...
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garv
@Rachna couldn't agree more. That's the beauty of f&b , there's room for innovation & respect for authenticity!
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