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A frambled egg (yes that's a real thing) over avo and leftover squash stuffing for brekkie. Nothing wasted!! #NoFoodWaste
8yr
A frambled egg (yes that's a real thing) over avo and leftover squash stuffing for brekkie. Nothi...
  • Udi Frambled is the way to go. Although I didn't know that's what it's called until now.
  • kpolak Is the recipe here too or just ingredients?
  • JenniferEmilson Haha- I didn't even mak it up! @Udi
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Happy Diwali! Bhel cups hit the spot- it's an Indian tostada filled with puffed rice and chutneys + seconds tomatoes #NoFoodWaste
8yr
Happy Diwali! Bhel cups hit the spot- it's an Indian tostada filled with puffed rice and chutneys...
#NoFoodWaste
8yr
#NoFoodWaste
Teaching homemade cranberry sauce today! Perfect no waste recipe, throw in the whole berry! ✨ #NoFoodWaste
8yr
Teaching homemade cranberry sauce today! Perfect no waste recipe, throw in the whole berry! ✨ #No...
Who needs carrot tops when you don't even have carrot bottoms! Rated PG-13 carrots from the Union Square Green Market. #NoFoodWaste
8yr Union Square Greenmarket
Who needs carrot tops when you don't even have carrot bottoms! Rated PG-13 carrots from the Union...
Luscious Beef lardo toast, made from Beef lard trimmings, topped w Bottarga and pickled Fennel Bulb salad. #nofoodwaste
8yr Shalom Japan
Luscious Beef lardo toast, made from Beef lard trimmings, topped w Bottarga and pickled Fennel Bu...
First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was delicious! Thanks Jennifer ☺️ #NoFoodWaste
8yr
First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was deliciou...
  • JenniferEmilson It's so healthy, but doesn't have a strong flavour, so totally works! πŸ‘πŸ»πŸ‘πŸ» Yay!
#NoFoodWaste
8yr Dig Inn Seasonal Market
#NoFoodWaste
Starting the week 'parfaitly' Vanilla skyr, homemade granola, steel cut oatmeal, homemade plum butter and a fig!! #NoFoodWaste
8yr
Starting the week 'parfaitly' Vanilla skyr, homemade granola, steel cut oatmeal, homemade plum bu...
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange p...
8yr Dig Inn
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...