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Seared salmon with a spicy twist
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.
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DietID_TeamDietitians Cc @Rameshgovani another use for capers!
How Jessica Koslow Created a Category 5 Breakfast Hurricane That Walloped LA - Eater
eater.com
"Chefs from all over the country right now are drawing inspiration from Jessica Koslow’s humble LA breakfast and lunch restaurant Sqirl..."
She started making and selling jam at a farmers market a...
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annefood The strawberry rose geranium jam is outta this world.
Seared salmon with a spicy twist
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.