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Birthday lunch in Paris at organic food truck turned resto Cantine California. When in Paris, eat like the Americans. They do it so well ...
11yr Cantine California
Birthday lunch in Paris at organic food truck turned resto Cantine California. When in Paris, eat...
My go-to dish at R. Thomas: breakfast quesadillas!
11yr R. Thomas' Deluxe Grill
My go-to dish at R. Thomas: breakfast quesadillas!
First attempt at beef bone broth. If anyone has a good recipe, I'd love a pointer to it.
11yr
First attempt at beef bone broth. If anyone has a good recipe, I'd love a pointer to it.
  • Rudi Boil, strain, 'fridge overnight before skimming fat; keep it simple.
    Having your butcher cut the bones in half lengthwise and roasting in the oven first will add depth to the beef flavor.
  • MargaretG @rudi thank you for the tips!
The lovely Erica Dorn sporting my bud Christopher Washington's Rad Farm Lettuce, unlike any other. It's alive when you buy it. Avail at WF
11yr
The lovely Erica Dorn sporting my bud Christopher Washington's Rad Farm Lettuce, unlike any other...
Classic Dry Martini .25 oz dry vermouth 5 oz Hendrick's Gin Martini olive to garnish
11yr
Classic Dry Martini
.25 oz dry vermouth
5 oz Hendrick's Gin
Martini olive to garnish
The Art of Packing Lunch: Six Nutrition-Boosting Tips
9yr kripalu.org
"One way to take care of yourself and your family is to pack beautiful and balanced lunches—gifts...
"One way to take care of yourself and your family is to pack beautiful and balanced lunches—gifts you make by hand to be unwrapped throughout the day."
I made a crack at ramen, didn't know what I was doing. Just threw stuff together. Any good recipes for me?
11yr
I made a crack at ramen, didn't know what I was doing. Just threw stuff together. Any good recipe...
The famous Texas Chicken fried steak! I missed this.
11yr Goodson's Cafe
The famous Texas Chicken fried steak! I missed this.
Seared gnocchi with black truffle fonduta, Val d'aosta cheese and smoky mushrooms. Piora hits it out of the park again
11yr Piora
Seared gnocchi with black truffle fonduta, Val d'aosta cheese and smoky mushrooms. Piora hits it ...
Brunch - Egg, tofu and veggie scramble. And a little AMK Sambal makes it perfectly spicy.
11yr Brooklyn, NY
Brunch - Egg, tofu and veggie scramble. And a little AMK Sambal makes it perfectly spicy.