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Rockstar #ladyboss Samin Nosrat!
saminnosrat.com
She was just featured in Food52's 13 People to Know in the Food World Right Now, and was credited for teaching Michael Pollan to cook = pretty rad. I worked with her at Chez Panisse and she is defi...
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DietID_TeamDietitians Oh wow! I wonder if she had a hand in crafting all the pollanisms
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annefood Entirely possible!
Senator Blumenthal and Representative Pingree Introduce Companion Bills to Standardize Date Labels
chlpi.org
"Written by The Harvard Food Law and Policy Clinic Today, Senator Richard Blumenthal and Representative Chellie Pingree introduced companion bills to standardize food date labels across the United ...
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NehaNBB Wow, I knew that "sell by" meant that the product was probably good after the sell-by date, but I've definitely thrown stuff out past the sell by day 'just in case.' I'm glad this is finally...
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GooseBarry @NehaNBB true, but I think we need to rely on our senses like we used to - bad milk smells bad. Maybe a milk sniff test workshop should be held in schools.
Another Reason to Buy Organic Meat
sciencedaily.com
"Both organic milk and meat contain around 50 percent more beneficial omega-3 fatty acids than conventionally produced products, report researchers who conducted systematic literature reviews and a...
Nut-Free & Dairy-Free Baked Cheesecake
unconventionalbaker.com
Did you know that sunflower seed butter + soy yogurt = "cheesecake"? Turns out it does, but you'll have to give this dairy-free baked cheesecake a try to see for yourself 😉💛🧀✨
Nut-Free and Dairy-F...
Delicious
Centro
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mirasingh Yum!
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DietID_TeamDietitians You should meet @FelipeNovaes
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FelipeNovaes Tks @Rachna! Appreciate that!!! @JoaoDelpupo , anytime!
Stewed Strawberry and Rhubarb over...wait for it...almond flour grits!! All the texture and flavour of traditional grits, but with almonds! Recipe coming
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mirasingh Almond flour grits? Do you just make those like regular grits?
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JenniferEmilson Pretty well @mirasingh I'll get the recipe posted and you can see the ratios.
Your Ultimate Guide To Plant-Based Proteins
blog.freepeople.com
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaurants), breaks down everything we ever wanted to know about plant-based proteins!"
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Georegulus Need this now im going vegab
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Georegulus Vegan*
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lauren I've always wondered about where seitan and tempeh came from...
Do you have a good food pun?? We want to know.
imgflip.com
It's time to make some new Foodstand #foodpun stickers, so we're asking YOU Foodstanders to submit your best ideas (and of course tag anyone who is the Queen or King of All Food Puns).
And don't ...
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Anniemelia Cornstar!
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sugardetoxme +1 for CORNSTAR
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sugardetoxme How about BAKED GOOD with hash brownies? Don't know how to communicate that on a sticker unless you can roll it and smoke it ðŸ˜
Why tech people drink soylent - via the NY Times.
nytimes.com
I don't understand why this is such a good thing? Has anyone tried it? Is this really some big innovation?
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Udi We ponder this question a lot at the office. Thanks for sharing
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brittanymbarton sounds awful. I've heard it described as drinking pancake batter. Not to mention I don't think it's possible to get adequate nutrition from it.
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gingerandchorizo I don't think I can ever do that because I love eating too much ;-)
Wheatgrass - love it or hate it?
We grow and sell a good bit of wheatgrass, but have found it to be a polarizing crop as well. It's health benefits are very contested. Some swear by it, some swear against it. What are your thoughts?
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DietID_TeamDietitians I'm not a die hard fan because it's made me feel a bit sick to my stomach once. Other than that, I know it's packed with nutrients but there hasn't been any good research on that I've found. Anyone...
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lauren What are the uses other than juicing?
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olivettefarm @Rachna I've also yet to find any strong research on the benefits of it, a lot of it is still anecdotal at this point..to my knowledge at least. The breakdown of nutrients actually isn't that...