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T-minus Seven Days Until #FoodRevolution!
10yr jamiesfoodrevolution.org
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge. It's the ultimate fast food, and de...
  • Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
  • mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
  • munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
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Home made pickled tomatoes-Add 2 tbs of salt on top, pour boiling water to the rim, seal,expose to light, shake daily for 2-3 days, enjoy!
11yr
Home made pickled tomatoes-Add 2 tbs of salt on top, pour boiling water to the rim, seal,expose t...
Cafe Grumpy's Las Flores is the best coffee right now. Guaranteed to brighten any grumpy morning
11yr
Cafe Grumpy's Las Flores is the best coffee right now. Guaranteed to brighten any grumpy morning
Have you heard of monk fruit?
10yr merinews.com
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitut...
Supposedly grown in China and New Zealand, it's a melon that serves as a paleo-friendly substitute for sugar. It's definitely being touted as a "savior" to the diabetes crisis happening in India. M...
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Italian tuna salad, with chickpeas, tomatoes, onions, olives & Balsamic reduction - a healthy (and tasty) alternative to mayo
11yr Peppino's Pizza
Italian tuna salad, with chickpeas, tomatoes, onions, olives & Balsamic reduction - a healthy (an...
Genius farro salad at Beechers at a working lunch with @Jeremy. Perfect spot for a quiet meal when you want to sit on a cowhide couch.
11yr
Genius farro salad at Beechers at a working lunch with @Jeremy. Perfect spot for a quiet meal whe...
Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". Whatever it's called, it's delicious.
11yr
Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". 
Wha...
ISO: Nutritionist
10yr
Looking for a Nutritionist that has good knowledge of postpartum dieting. Specifically, my newborns pediatrician needs me on a dairy/soy/egg free diet while nursing. Soy is in everything, so it's b...
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Learning how to make rotla - a wintertime fav. Ground millet, hand-tossed chapathi, served with ghee. A successful family cooking lesson!
11yr
Learning how to make rotla - a wintertime fav. Ground millet, hand-tossed chapathi, served with g...
New Reasons Why You Should Keep a Food Journal - WSJ
10yr wsj.com
"Keeping a food journal—writing down everything you eat before you eat it—is a powerful way to ch...
"Keeping a food journal—writing down everything you eat before you eat it—is a powerful way to change habits and identify food triggers of allergic and other reactions."
  • etsummer I do this to keep from snacking mindlessly and it really helps. Makes me measure things out and keeps me from going back for more and more. Because no one wants to have to write down "4 cookies" or...