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How have I never eaten at dig inn before?! Lemon chicken, roasted sweet potatoes, and kale salad. New favorite place!
Dig Inn
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DietID_TeamDietitians Omg really? It's my go to spot!
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shannonvittoria You're on the cutting edge @Rachna - I can't compete.
Jun
11
Food Loves Tech Event!
ediblemanhattan.com
New York City
Food Loves Tech is a first-of-its-kind innovation expo. Arranged as a series of large-scale exhibits, Food Loves Tech (FLT) will link multiple immersive installations on the intersection of food an...
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katie Hi, I tried to purchase tix with the code FOODSTANDERSFLT and it does not seem to be working. Is this discount still vaild? Thanks
Bluefish in "Saor" - variation
Red onions and capers Vs white onions, pine nuts and raisin
Bluefish fillet Vs Sardines
cookinvenice.com
"IAuthentic Italian Fish recipes: Sarde in Saor or SWeet and sour sardines directly from Venice in Italy, a delicious and simple recipes by Cook In Venice"
I have been telling my clients for years to use this amazing app.
Nutritional claims on packages can be very confusing and misleading.
fooducate.com
"Fooducate is your healthy diet toolbox. Eat Better. Lose Weight. Get Healthy. Available for iPhone, Android, and online."
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MarthaVandenbergNutting You're welcome! I hope you love it as much as I do.
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mrscorco Love this app!
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MarthaVandenbergNutting I so glad! Enjoy!
Puff pastry filled with chicken breasts, currants, pine nuts and dried apricots πͺππ
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annefood Serevan restaurant in Amenia NY makes the most amazing chicken Bastilla- a Moroccan style chicken in pastry with raisins, wilted romaine and ginger orange broth. This reminds me of it!!
