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Our Chef Showdown series continues this April and we're looking for awesome, fun & skilled chefs to compete and feature their culinary works to 100+ foodies. Interested chefs please apply in the li...
komeeda.com
"multi-course dining events hosted by new york city restaurants. A platform
for foodies to discover new eateries, taste new dishes and meet new people."
for foodies to discover new eateries, taste new dishes and meet new people."
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
The Woman Fighting to Make Sustainability Part of the American Diet | Civil Eats
civileats.com
An exploration into the effort to work sustainability into the nation’s dietary guidelines. The 2015 dietary guidelines prompted 30,000 public comments. 80% related to sustainability and almost all...
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DietID_TeamDietitians This is an awesome recap. I'm glad they position it as two steps forward one step back. We should be proud at least of he net 1 step forward!
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etsummer I thought the comparison of the tactics the meat industry was using to the tobacco industry was brilliant.
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DietID_TeamDietitians Yes! You know food movement people have been talking about how we can pull lessons from the anti-smoking truth campaign since the food industry pulled so many pages from the tobacco industry...
The Presidential Candidates Seriously Don't Seem To Care About Our Food Supply
huffingtonpost.com
Or at least it appears that way, since none of them responded to the HuffPost survey on food and ag issues. #FoodPolicy
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mirasingh I know Bloomberg ran this poll but it's great to see "Fifty-two percent of respondents said they would be less likely to vote for a representative in Congress if they did not back sustainability...
Where the mushrooms grow.
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Georegulus Thats pretty epic. Where is that?
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sugardetoxme I'd love to know where this is too @whynotfresh
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whynotfresh Monterey Mushroom Farms in Watsonville, CA
No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
servemenow.org
Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
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DietID_TeamDietitians Had no idea! Thanks for sharing!
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serveMEnow Didn't know either. The gorge is beautiful and the cheddar tastes even more delightful. 😋 @Rachna
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PizzaCat Wow! Interesting fact.
Roasted carrot + parsnip soup and a Brussels sprout, apple + golden beet salad // healthy food, perfect as the busy holidays approach! gf v
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Simran Gorgeous spread. Love the colors. Delicious.
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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lauren Love blood orange!
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mirasingh This looks amazing! Do you sell these?
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LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.