Scroll Back To Top
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
-
etsummer Glad this worked! Looks great :D
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
-
sugardetoxme WHAT!?! This looks delicious. Do you top on a salad?
-
JenniferEmilson Just use it as any other vinegar. It has a faint onion flavour, so better for savoury applications ☺️ @sugardetoxme
How to keep your fresh vegetables
facebook.com
Fun video, nice tips.
-
Gwendolyn Great #kitchentips !
Gluten-free Rosemary Cornbread. Simple to make and so comforting! On the blog- Foodbymars.com
-
DietID_TeamDietitians Making this!!
-
foodbymars @Rachna Yessss! So easy 👏😉
-
DietID_TeamDietitians Slight modification - didn't have fresh rosemary so I turned it into a carrot corn bread with ginger. But I devoured it before I could snap a photo!
baked butternut squash with avo and egg sprinkled a little sea salt and paprika :)
-
Potatoboxfairy Looks so delish ! Did you bake it ?
-
SimplySeema @Potatoboxfairy yup:) takes about 30 to 40mins
-
Potatoboxfairy Wow I'm definitely making this soon ! Thx :D