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Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna 👍🏻💚
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Event Review: Coffee and Tea Festival NYC (Brooklyn), March 19-20, 2016 | buildingmybento
buildingmybento.com
Brooklyn Expo Center
"Disclaimer: In exchange for an event review, I was offered one entry ticket. The 11th annual Coffee and Tea Festival NYC occurred at the Brooklyn Expo Center in Greenpoint, Brooklyn, New York from …"
Early taste of @RobynShapiro's new cricket bonbons - they are delicious. Have you had #insect foods before?
Crickets are all the rage because they are 60%-70% protein and take much fewer resources to grow and process, unlike other popular sources of protein
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RobynShapiro Thanks for the great feedback last night! In addition to having loads of protein, crickets are also high in omega-3 fatty acid, iron, fiber and even calcium.
Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drown in maple syrup. Add it to a flakey biscuit recipe. I spread one with pink grapefruit marmalade, bu...
City of Toronto
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gingerandchorizo Love the bacon and maple syrup combination!!
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Mariampa The description just as delicious as the photo.
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JenniferEmilson Why thank you so much! @Mariampa
The spread- kalettes (Yes that's a thing!), mushroom, shrimp, and chickpeas... And summer rose paired with best friend advice.
The Little Beet Table
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JenniferEmilson Kalettes: brilliant!
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DietID_TeamDietitians Yes! They are a cross between purple kale and Brussels sprouts... Two of my favs
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JenniferEmilson I've heard of them, but haven't come face to face with them yet!!
A history of juice- are cold-pressed juices worth the hype?
eater.com
I had no idea about the history of juice concentrate! With regard to cold-pressed juices, they say nutrients are still lost unless you juice in your kitchen one minute and drinking it the next. "Th...
Spaghetti squash soufflé
A lighten up version with cashew milk, no flour and less than a teaspoon of raw sugar. Recipe still in progress, but this was tasty!
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sugardetoxme This looks brilliant @palaknyc ... Can't wait until you get the recipe 👌🏽
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palaknyc @sugardetoxme will try a batch this weekend thanks!
