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Roasted root veggie lentil salad. Recipe courtesy of Melissa Clark. NY Times.
Ranchel
Ranchel
1
Chef Encounter of the Jean-Georges Kind
Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving...
8yr
The Mark Hotel
TourdeForks
TourdeForks
3
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
carpe_deli
carpe_deli
3
T-minus Seven Days Until #FoodRevolution!
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
8yr
jamiesfoodrevolution.org
JamieOliversFoodRevolution
JamieOliversFoodRevolution
11
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juic...
serveMEnow
serveMEnow
1
Great pumpkin muffin recipe http://thecafesucrefarine.com/2014/09/pumpkin-crumb-muffins/
TheSarah
TheSarah
0
Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". Wha...
valeriebart
valeriebart
0
Gluten Free Strawberry Shortcake
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on th...
8yr
gomessy-or-gohungry.com
mariaburke
mariaburke
0
May
19
Mushroom Cultivation Workshop
Tickets: http://www.brooklyngrangefarm.com/upcoming/mushroom-cultivationworkshop In this worksho...
8yr
Brooklyn Grange Rooftop Farm Navy Yard
brooklyngrange
brooklyngrange
1
New Reasons Why You Should Keep a Food Journal - WSJ
"Keeping a food journal—writing down everything you eat before you eat it—is a powerful way to ch...
8yr
wsj.com
Riki
Riki
1