Baked egg tofu. Garnished with cilantro and cukes, flavored with garlic, lime leaf, soy and sesame oil. My favorite part of our Day After TG dinner. #dinner #tofu #thesamballady #nomnom #eeeeeats #...

Because sometimes you just have to curry your fish in the oven - Wild-caught salmon + coconut curry, red onion (my favorite part) and scallions. #auriasmalaysiankitchen #thesamballady #brooklyn #br...

Brunch - Egg, tofu and veggie scramble. And a little AMK Sambal makes it perfectly spicy.

Chinese-style shredded beef with black mushrooms. I served it over hot rice with rainbow chard from the garden and added heat with some Hot Chilli Sambal on the side. #auriasmalaysiankitchen #thesa...

Coming soon to your lucky mouf! #auriasmalaysiankitchen #thesamballady #kaya #malaysian #madeinbrooklyn #smallbatch #foodporn #nomnom

Hangover remedy. New Year's resolutions don't start until Monday, right? HNY Foodstanders! #thesamballady #2015 #happynewyear

Lazy (and quick!) weeknight salmon curry: Curry, mustard and fenugreek seeds, scallions, tomatoes and coconut milk. Done in the oven. #auriasmalaysiankitchen #thesamballady #f52grams #food #nomnom ...

My favorite simple brunch of the season - scrambled eggs, leftover roasted brussels sprouts and a touch of Hot Chilli Sambal. Happy Malaysian woman. #thesamballady #breakfast #scrambledeggs #foodpo...