Baked egg tofu. Garnished with cilantro and cukes, flavored with garlic, lime leaf, soy and sesam...

Because sometimes you just have to curry your fish in the oven - Wild-caught salmon + coconut cur...

Brunch - Egg, tofu and veggie scramble. And a little AMK Sambal makes it perfectly spicy.

Chinese-style shredded beef with black mushrooms. I served it over hot rice with rainbow chard fr...

Coming soon to your lucky mouf! #auriasmalaysiankitchen #thesamballady #kaya #malaysian #madeinbr...

Hangover remedy. New Year's resolutions don't start until Monday, right? HNY Foodstanders! #thesa...

Lazy (and quick!) weeknight salmon curry: Curry, mustard and fenugreek seeds, scallions, tomatoes...

My favorite simple brunch of the season - scrambled eggs, leftover roasted brussels sprouts and a...