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Homemade kimchi !!
maangchi.com
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks sooo good. So excited for fermentation!!
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/13myfHq
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DietID_TeamDietitians Do you have a kale-massaging tip? How long? Any techniques?
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foodbymars @Rachna 1tsp olive oil and just rub with your bare hands until you taste a leaf and it's not bitter anymore! About 5 mins.
Jun
30
Dinner in the Sky looks pretty rad. I'm not sure how much of an appetite I'd have floating like that, but it looks damn cool.
us.dinnerinthesky.com
Los Angeles Center Studios
Spots are open for Friday July 1st and Monday, July 4th. "Take flight over downtown and enjoy expansive views along with chef Keven "Cheven" Lee’s four-course dinner on a sky platform. Seatings are...
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lauren Woah I don't think my stomach could handle this...
Jul
13
At the Fork Film Screening
tugg.com
AMC Loews 19th Street East 6
"Join The Humane Society of the United States and Whole Foods Market for a special screening of At the Fork"
Jul
11
Rawsome Meetup #MeatlessMonday
eventbrite.com
Busboys and Poets
"If you're new to eating a vegan diet, it can be challenging to find a balance between being social and still enjoying a plant-based diet while you're out. On Mondays, we're getting together at an ...
Hainanese Chicken Rice served with My Favorite Dipping Sauces | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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SpiceySpice Wow, poaching only takes an hour after the initial boil for a whole chicken? I'm definitely trying this. I just picked up a bunch of spring onions from the market near me so this is perfect.
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gingerandchorizo @SpiceySpice yes! Love this method! The meat is so tender and juicy, with the ginger and onion dip , it is surely a winner:)
Smashed Pea toast with Egg
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar, and basil on sourdough
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DietID_TeamDietitians A great alternative to avo toast while we are facing an avocado shortage. Great idea!
