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Super foods made "super" by the media?
The more I read the more I feel that it's the media / select groups that define super foods year after year & sometimes just out of the blue!!
Even something as basic as an egg or a mundane spinach...
Even something as basic as an egg or a mundane spinach...
This might be dumb question but is Propel water ok to drink I mean it has no sugar or calories
Milwaukee, WI
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DietID_TeamDietitians This is not a dumb question at all @itscheezybabay - often times these drinks are marketed as healthy alternatives to soda. Unfortunately we don't recommend artificially sweetened beverages like...
Chocolate substitutes?
I just started the avoid sweets challenge. I usually eat one square of dark chocolate a day. What are some other ways to get my dark chocolate fix?
Oct 12
Why is the app not letting me get to Oct 12? When I'm on Oct 13 and hit back arrow it goes to Oct 11.
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DietID_TeamDietitians Hey there! I just sent you a DM as well. We're looking into the issue you are seeing. In the meantime, let us know how many fruits and veggies you had yesterday and we would be happy to manually...
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singingwarrior I'm wondering if it is because one challenge ended on Oct 11. And since i didn't get the new challenge "started" by not getting my entries done on Oct 12, the app wanted to make Oct 13 as day 1 of...
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DietID_TeamDietitians @singingwarrior - we're looking into it and it may actually be a bug. Let me know what your total was for the 12th and I can try to update it manually.
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
Agave nectar
Is that allowed?
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annefood Nope! Agave nectar is an added sugar (as are maple syrup, coconut nectar, honey, etc.).
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ElanaG I didn’t think so, so I used half a pass since I ate a couple spoonfuls of Greek yogurt with it (siggi).
Hard to find stuff while away on business! -
annefood Good call. Yes it is indeed!
If you could ask the future President to consider a food issue that needs to be addressed, what would it be?
blog.thefoodstand.com
Another one of our favorite Behind The Plate questions that we ask interviewees! What we learned is that food policy is key to the health and wellbeing of our country. From protecting the land and ...
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PizzaCat Hunger, definitely.
Did you know??
That 40% of our corn crop winds up in gas tanks as ethanol and about 8 bushels of corn is only 22 gallons of fuel BUT is also enough to feed a person for a year. Not a huge proponent of an all-corn...
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BobDale unbelievable statistics
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DietID_TeamDietitians This is heartbreaking. We're using so much of our land for fuel for cars instead of fuel for our bodies
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sugardetoxme Let's talk about antibiotic use too when it comes to animals!
Healthy Cafe Inquiry
Hey Foodstanders-
What are your favorite healthy cafes to gather with a group of friends? Looking for something open during the evenings here in the city.
Thanks in advance!
My Health, My Why
facebook.com
My name is Juanita, and I’m excited to join WWP’s DietID forum.I officially began my fitness journey on December 26th by working out, changing my eating habits, starting Zepbound, and improving my ...
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DietID_TeamDietitians
It's marketing fluff, but how one thing gets on the list is a matter of hustle. Reminds me of this article from a couple years ago...
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garv
It's strange actually , because on one hand we talk about local produce & on the other hand some food belonging to a country miles away becomes all the rage & moves from being staple to that region...
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JenniferEmilson
Totally @garv Quinoa is a classic example. It started trending here in NA, and then suddenly the countries where it was a lowly staple started exporting more, and the locals could no longer eat...
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