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baked butternut squash with avo and egg sprinkled a little sea salt and paprika :)
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Potatoboxfairy Looks so delish ! Did you bake it ?
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SimplySeema @Potatoboxfairy yup:) takes about 30 to 40mins
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Potatoboxfairy Wow I'm definitely making this soon ! Thx :D
May
23
The Many Hues of Rosé
fiaf.org
French Institute Alliance Française (FIAF)
Learn the value of a true French rosé in FIAF's first talk celebrating New York's unofficial summertime drink. Explore its many hues as experts provide helpful insights to help you pick bottles tha...
Afternoon pick me up: the Earl of Harlem (bourbon & earl grey tea) cornbread & tomato jam.
Red Rooster
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Simran Tomato jam?!? Amazing.
Jun
1
Want to know what goes into each Edible magazine issue?
ediblemanhattan.com
Brooklyn Brewery
What goes into making each issue of Edible magazine? How are the stories chosen? Who is the person behind the photos? Check out this event at Brooklyn Brewery at 8pm on June 1st.
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DietID_TeamDietitians
Making this!!
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foodbymars
@Rachna Yessss! So easy 👏😉
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DietID_TeamDietitians
Slight modification - didn't have fresh rosemary so I turned it into a carrot corn bread with ginger. But I devoured it before I could snap a photo!
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