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Last-minute Breakfast!
Yesterday, I had an audition, and unfortunately slept in early. The day before we had a registered dietitian come into our school, educating us on what was and wasn't good to put into our bodies. W...
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SuzanneM How about almond butter? I found a great brand (called Once Again Almond Butter) that has no sugar in it, and to me, it's a little more tasty than peanut butter. And it's full of healthy fats that...
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charlieemj I think this looks yummy!
Brussels & Butternut Squash Salad
With cranberries, thyme, walnuts, & Dijon vinaigrette
This salad took 5 minutes to make with organic, pre-washed greens and homemade vinaigrette I had in the fridge.
Day 8/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
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annefood Don't be afraid @MaureenS ! Fennel is fantastic, both raw and cooked. A nice acidic vinaigrette with some citrus juice in it works really well for raw fennel. And cooking fennel is super...
Banana, Pumpkin & Date bread. Gluten-free and no refined sugar! On the blog- Foodbymars.com
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shannonvittoria I mean this in the not creepiest way possibly, but I wish I lived in your kitchen!
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foodbymars @shannonvittoria HAHA love it.
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AMK Death my gorgeous banana, pumpkin, date bread.
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DietID_TeamDietitians
How do you keep the chicken moist?
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gingerandchorizo
From my experience, skin on chicken seems to be able to keep its moist slightly better than skinless one, but I think because of the chicken is cooked in a sauce half way through, it remains juicy...
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DietID_TeamDietitians
Ah awesome thanks! Will give it a gon
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