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If you can ever attend one of these events you should
eventbrite.com
61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
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Emma Yummmm!!
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DietID_TeamDietitians @localrootsnyc !!
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DietID_TeamDietitians Beet tartar!!! So glad you were able to go!
Strawberry-Rhubarb Jam Vodka Tonic
mnn.com
"You make jam in the summer, but you can enjoy it year-round when you make this tasty drink." My mum used to make strawberry-rhubarb everything and I love this idea!
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BigTasteTinySpace I am in love with this picture
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DietID_TeamDietitians Love this!
Salt-roasted marrow bones with toast from Drake in Bend, Oregon. Bonus: two dogs will be very happy later tonight...
DRAKE
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JenniferEmilson Yummmm, marrow bone.
Feb
8
10% off Matthew Kenney courses at his academy
matthewkenneycuisine.com
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
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sugardetoxme FYI his new restaurant is opened in New York. I'll let everyone know how it is tomorrow
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
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darkchocolatepeanutbutter I would be a banana because I love bright colors and I think I'm sweet :)
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sugardetoxme I still love @simransethi's response of a pomegranate, "it's tart and sweet and you have to work to get to the good stuff."
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annefood I love her response too @sugardetoxme ! So clever.
Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
annefood.com
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
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cheesegrotto As I'm eating a chunky mushroom soup right now !
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KristenBeddard Soups with stuff get me through winter!
