Scroll Back To Top
8yr
laurel's post
Played (and won) the "what's left in my house to make breakfast" game. Sour cream baked donuts with choco-cookie butter glaze 🍩
8yr
Played (and won) the "what's left in my house to make breakfast" game. Sour cream baked donuts wi...
A perfectly delicious breakfast on this #MeatlessMonday! Tempeh-Chorizo Scramble over Ezekial Avocado Toast
8yr
A perfectly delicious breakfast on this #MeatlessMonday! Tempeh-Chorizo Scramble over Ezekial Avo...
Pumpkins!!! Hope everyone had a great Halloween ;)
8yr
Pumpkins!!! Hope everyone had a great Halloween ;)
Red beets humus
8yr
#NoFoodWaste
Got a chance to try freshly harvested cashews. Has anyone else tried freshly picked cashews?
8yr
My cousin grows cashews in Andra Pradesh and sent these beauties. I'm sure they were steamed like...
My cousin grows cashews in Andra Pradesh and sent these beauties. I'm sure they were steamed like all other cashews since cashews have a toxic coating, but they still tastes super fresh, surprising...
  • sugardetoxme I love how they grow. Eat them all the time in Mozambique
  • etsummer Always funny to think about that the nuts we usually see in the grocery stores have been shelled and treated and roasted, etc. etc. My grandparents have a pistachio orchard and what grows on the...
  • MargaretG I saw these trees in south Florida but they were not fruiting, so I didn't get to taste the nuts. Such a fantastic thing.
See all 5 comments...
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
8yr npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
  • darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
  • munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
  • DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
See all 12 comments...
Grocery vibes #allthatgreen
7yr
Hannah's post
Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. 🍨👍
9yr
Berry Chia Pudding. Only 5 ingredients! Recipe is on the link in my bio. 🍨👍
Peeled some sweet potatoes for breakfast this morning and was rewarded with a lovely purple!
8yr
Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potat...
Love discovering all of the varieties found in produce. These ones are called Okinawa sweet potatoes.
  • munchiemummy Until I shopped farmers markets I had no idea how many varieties of food are available. I grew up in a rural "food desert" where if we didn't grow it ourselves, the only supermarket was Walmart. I...
  • Brianne Wow! 8 kinds of beets?! Yea I find the normal grocery stores just have the basics. I find a lot more interesting vegetables at the ethnic grocery stores. I doubt they are locally grown, but at...
  • mirasingh I love purple potatoes - especially the ones that look normal on the outside.
See all 4 comments...