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Today on hillreeves.com: this perfect grilled cheese!
11yr
Today on hillreeves.com: this perfect grilled cheese!
hillreeves
hillreeves
Food-Lover
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Katsu Toji from Ootoya's newest location on East 11th St.
11yr OOTOYA 大戶屋
Katsu Toji from Ootoya's newest location on East 11th St.
AJG
Food-Lover
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The Greek version of Jewish penicillin: Avgolemono soup! The best Greek restaurant in Toronto (imho) is Mezes. A dip platter of taramasalata, hummus and baba ganoush rounded out our lunch.
11yr Mezes
The Greek version of Jewish penicillin: Avgolemono soup! The best Greek restaurant in Toronto (i...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Just started my No Sugar challenge right before X-mas😬
6yr
MarieKujali
Food-Lover
After a major chocolate binge I have decided to start this challenge. I won’t just push my body into a healthier stage, but I will also push my brain into saying “No” to a table full of Christmas c...
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My lazy mom meal the kids actually love. Ham and cheese quinoa (sometimes I use mozzarella and red sauce and tell them it's pizza quinoa)
12yr
My lazy mom meal the kids actually love. Ham and cheese quinoa (sometimes I use mozzarella and re...
Mouthfulofmoderation
Mouthfulofmoderation
Food Writer
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Delicious dish from #Patsys! I love arugula!!!
12yr Patsy's Pizzeria
Delicious dish from #Patsys! I love arugula!!!
MrsXtina
MrsXtina
Food-Lover, AMBASSADOR, Top 5%
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Dolmas - Vegan Stuffed Grape Leaves - recipe on our Facebook page: Vegan Foods = Joy!
12yr
Dolmas - Vegan Stuffed Grape Leaves - recipe on our Facebook page: Vegan Foods = Joy!
AJShannon
AJShannon
Food Writer
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Risotto and roast veg make great leftovers.
12yr
Risotto and roast veg make great leftovers.
tinabeans
tinabeans
Food-Lover, Top 5%
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Deconstructed Tiramisu #datenight #chocolategoodness
11yr Aggio
Deconstructed Tiramisu #datenight #chocolategoodness
Vanisha
Vanisha
Food-Lover
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Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
10yr
#FoodRevolution
carpe_deli
carpe_deli
Food Writer, Top 5%
#FoodRevolution
  • DietID_TeamDietitians Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!
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