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Jun
8
Food and the City with Industry Insiders Event
10yr 92y.org 92nd Street Y
"When many of us think New York City, we think food — from the latest ethnic discovery to the cul...
"When many of us think New York City, we think food — from the latest ethnic discovery to the culinary innovations of cutting-edge chefs to the comfort foods we grew up eating."
Chef Encounter of the Jean-Georges Kind
10yr The Mark Hotel
Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving...
Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving up the most delicious chicken hotdogs complete with kimchi and pickles outside The Mark Hotel today...
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
10yr
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: 

Make sur...
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
T-minus Seven Days Until #FoodRevolution!
10yr jamiesfoodrevolution.org
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge. It's the ultimate fast food, and de...
  • Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
  • mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
  • munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
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Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". Whatever it's called, it's delicious.
11yr
Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". 
Wha...
May
19
Mushroom Cultivation Workshop
10yr Brooklyn Grange Rooftop Farm Navy Yard
Tickets: http://www.brooklyngrangefarm.com/upcoming/mushroom-cultivationworkshop

In this worksho...
Tickets: http://www.brooklyngrangefarm.com/upcoming/mushroom-cultivationworkshop In this workshop, we'll go through simple mushroom growing techniques that can be applied in many locations and env...
  • etsummer Question @brooklyngrange, are there many certified organic mushroom producers? Since it's such a different type of growing practice I wonder how that affects organic certification.
New Reasons Why You Should Keep a Food Journal - WSJ
10yr wsj.com
"Keeping a food journal—writing down everything you eat before you eat it—is a powerful way to ch...
"Keeping a food journal—writing down everything you eat before you eat it—is a powerful way to change habits and identify food triggers of allergic and other reactions."
  • etsummer I do this to keep from snacking mindlessly and it really helps. Makes me measure things out and keeps me from going back for more and more. Because no one wants to have to write down "4 cookies" or...
The world eats cheap bacon at the expense of North Carolina’s rural poor — Quartz
10yr qz.com
"Neighbors battle pig farms and their stinky manure-filled lagoons in North Carolina." Wondering ...
"Neighbors battle pig farms and their stinky manure-filled lagoons in North Carolina." Wondering if the North Carolina folks can weigh in on what it's like to live near a hog farm. @MargaretG @oliv...
  • etsummer University of Iowa did a study of health impacts of living near CAFOs. Really bad for respiratory systems of the workers, and increased instance of same kinds of problems in the children of workers...
  • olivettefarm We don't have any of these near us, but it sounds awful. I'm not sure how I feel about them spraying the waste on their crops either.
  • munchiemummy Factory farming is so appalling. Like cigarette packets in the EU have to show photographs of diseased lungs and cadavers, factory farmed and processed meats in America should have to show...
Foodstand Food Revolution Celebration Day & #FoodBookFilm Club Photos up on Facebook!
10yr bit.ly
We memorialized the #FoodBookFilmClub event tonight with Michael Moss and Wellness in the Schools...
We memorialized the #FoodBookFilmClub event tonight with Michael Moss and Wellness in the Schools. Thank you all to the community for coming. @JamieOliversFoodRevolution @RayYoung @MalloryStellato ...
Kip Andersen, Director of the film "Cowspiracy" at my university. Such an inspiration.
10yr
carpe_deli's post
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