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Check out The Foodstand Behind The Plate series and this week featuring me:) I am thankful for them! Happy reading🌱✨
11yr thefoodstand.com
Check out The Foodstand Behind The Plate series and this week featuring me:) I am thankful for th...
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
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The latest recipe on my food blog, Easy Marinade for Steak Chicken or Pork! http://www.whatscookingwithjim.com/recipe-items/easy-marinade-for-steak-chicken-or-pork/#
11yr
The latest recipe on my food blog, Easy Marinade for Steak Chicken or Pork! http://www.whatscooki...
WhatsCookingwithJim
WhatsCookingwithJim
Food Writer, Top 5%
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Recipe adapted from Saveur Magazine, lentil salad with beets and pomegranate. Gorgeous, tangy, full of body and makes tons - gotta love an amortization of effort on a busy lunch hour! Oh, yeah, a...
11yr Capcana
Recipe adapted from Saveur Magazine, lentil salad with beets and pomegranate. Gorgeous, tangy, f...
Ducas
Ducas
Chef
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Bike powered smoothies in Union Square today. Anyone else see this? Had to do with promoting National Nutrition Month. Interesting.
11yr
Bike powered smoothies in Union Square today. Anyone else see this? Had to do with promoting Na...
Udi
Udi
Food-Lover, TEAM MEMBER
  • wheeler @Udi does this guy just ride around all day and blend those poor berries to death?
  • JenniferEmilson Hmmm. Vitamix would be faster. But you would earn your smoothie if you have to blend it by cycling!
  • Udi @wheeler its a stationary bike that powers the blades inside the blender
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A dessert so nice, just one photo wouldn't suffice... Matcha bread pudding with a Nutella drizzle | Recipe: http://wp.me/p4kZS7-nC
11yr
A dessert so nice, just one photo wouldn't suffice... Matcha bread pudding with a Nutella drizzle...
LesleyRozycki
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
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#laterstand last night's dinner, recipe courtesy of @quinciplekate's #quinciple
11yr
#laterstand last night's dinner, recipe courtesy of @quinciplekate's #quinciple
MargaretG
MargaretG
Food-Lover, AMBASSADOR, Top 5%
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All of our Thanksgiving leftovers have finally been consumed or frozen (thank goodness)! So it's time for something new: Baked Rice with Mushrooms! Recipe on my blog.
11yr annefood.com
All of our Thanksgiving leftovers have finally been consumed or frozen (thank goodness)! So it's ...
annefood
annefood
Food Writer, TEAM MEMBER
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Perfect weekend to get some vegan eats on while holiday shopping at Union Square Holiday Market! Featuring Two Tablespoons on the blog today!
11yr simplywithout.com Union Square Park
Perfect weekend to get some vegan eats on while holiday shopping at Union Square Holiday Market! ...
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
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Last night we had turkey dinner with friends (my fave dinner!) So I tried a new side dish. Roasted Brussels sprouts with cumin, coriander seeds and celery seeds. When they were done I tossed in th...
11yr thelemonapron.com Grand Harbour Condos
Last night we had turkey dinner with friends (my fave dinner!) So I tried a new side dish. Roast...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Easy veggie salad with instant pot black beans, zucchini, mushrooms, and peppers
8yr
assilembob's post
assilembob
assilembob
Food-Lover
  • themom I love my instant pot. Three minute Brussels sprout off google are the best.
  • themom PS your salad looks delish.
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