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My favorite treat when in NYC -- maitake power!
12yr
ABC Cocina
gustin
Farmer, Top 5%
5
Like
My no added sugar breakfast - plain yogurt with no sugar muesli topped with almonds. Super filling and took 10 seconds to make!
10yr
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
66
Like
garv
That's my go to brekkie at least 2 days in a week. Add some fresh strawberries or any fresh fruit to up the yum factor!
DietID_TeamDietitians
Yep! But we don't have strawberries all year :/ so I usually use frozen berries.
BeatrizPaixao
What ingredients do you have in your muesli?
See all 4 comments...
This is amazing!!
12yr
Home Sweet Home
karilyn4
Food-Lover
7
Like
Dinner with awesome people and awesome cauliflower
12yr
Almond
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
4
Like
Simran
Awesome cauliflower ha!
Cheese plate and liquid olives...delicious!
11yr
Jaleo
Vanisha
Food-Lover
7
Like
DietID_TeamDietitians
Welcome!!
Almond-Cacao smoothie - packed with protein and flavor... Practically a chocolate milkshake! http://bit.ly/1Mo8HcR
11yr
foodbymars
Nutrition Expert, Top 5%
4
Like
Today on hillreeves.com: this perfect grilled cheese!
11yr
hillreeves
Food-Lover
6
Like
Katsu Toji from Ootoya's newest location on East 11th St.
11yr
OOTOYA 大戶屋
AJG
Food-Lover
9
Like
JenniferEmilson
Great serving bowl
The Greek version of Jewish penicillin: Avgolemono soup! The best Greek restaurant in Toronto (imho) is Mezes. A dip platter of taramasalata, hummus and baba ganoush rounded out our lunch.
11yr
Mezes
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
2
Like
My lazy mom meal the kids actually love. Ham and cheese quinoa (sometimes I use mozzarella and red sauce and tell them it's pizza quinoa)
12yr
Mouthfulofmoderation
Food Writer
4
Like
Simran
Brilli
Simran
Brilliant!
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garv
That's my go to brekkie at least 2 days in a week. Add some fresh strawberries or any fresh fruit to up the yum factor!
-
DietID_TeamDietitians
Yep! But we don't have strawberries all year :/ so I usually use frozen berries.
-
BeatrizPaixao
What ingredients do you have in your muesli?
See all 4 comments...