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Seared salmon with a spicy twist
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.
So, I was definitely more alert and calm today, but I did get pretty hangry because I didn’t eat meals regularly enough. But it was kinda hard to eat foods in my home that didn’t have any added sug...
Day 1/1: Avoid Sweets, Dessert, and Candy Level I
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brentreed13 What is this? Did you do an event or something?
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treed8887 It’s a post and I made it public. You can also make your “check-in’s” public.
A Kaler Salad
On with the #FoodPuns. Keeping it crisp and simple with a kale salad
What Standing In Line For Food Stamps Taught Oprah's First Book Club Author About Judgment
huffingtonpost.com
""That was, in part, when I started to be free again," says Jacquelyn Mitchard."
Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
thefoodstand.com
Foodstand HQ
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesses that are doing their part to reduce food waste.
"Red meat and sugar: more similar than you think" - a great piece about how we can't vilify just one food time to get healthy
medium.com
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LezEngel "Nutrition goes beyond carbohydrates, fats, proteins, vitamins and minerals."
Yes! Love this! -
DietID_TeamDietitians Andy is the best ;)
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miachel Right on 🙌🏼
Jun
2
The Anatomy of Change: Journalism & Food Industry Tickets - Featuring our Book club author Michael Moss
eventbrite.com
This event looks incredible. and FREE. Thanks for the tip @pulin. "Upton Sinclair’s seminal novel, The Jungle, shed light on the notorious malpractice of meat production in the US. Today, journali...
May
16
Attending #goodfoodspotlight tonight? Introduce yourself in the comments!
If you can't make it in person, join via live stream at 7pm! https://plus.google.com/events/c0utu84eok9shm6oqrl6kchbkv4
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DietID_TeamDietitians Here!
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jaimejin I'm here!
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sugardetoxme Here.
Alien looking, yes, but oh so yummy! Steamed artichokes with Easy Peasy Hollandaise Sauce
thelemonapron.com
"Growing up, one of our favourite times around the dinner table involved the lowly, rather alien-looking artichoke. I never questioned this bizarre looking vegetable: it was a yearly treat sin…"
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sugardetoxme Looks awesome Jennifer
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gingerandchorizo Looks amazing! Have never cooked artichoke before, this sounds easy enough to try! 😄
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JenniferEmilson Thanks guys!! Try it Lydia, you'll be hooked!