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Brussel sprouts right off the stalk just taste better. Sure, it's a bit more work but it's usually cheaper, and a good knife and a little BeyoncΓ© playing in the background make it super simple to g...
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JenniferEmilson I have a stock ready to be de-brusseled as well! Thanks for the inspiration!
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DietID_TeamDietitians Awesome! Let us know what you do web them. I feel like there is no wrong way to do Brussels
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shannonvittoria
Yum that looks so good
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DietID_TeamDietitians
It was super delish. You should tell your jersey friends to visit. This place looks like it fell right out of Brooklyn heights
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shannonvittoria
Do I have jersey friends? π
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