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Pork liver mousse.
8yr
Pork liver mousse.
A quick and simple way to enjoy lentils
1yr
Eating more beans and lentils is a wonderful way to get more fiber and nutrients. A lentil salad ...
Eating more beans and lentils is a wonderful way to get more fiber and nutrients. A lentil salad is one of the easiest, fastest, and most delicious ways to enjoy lentils. Here's the recipe:
- Boil ...
I just made it to Level II on the The Eat Real Food Challenge!
4yr
MelissaJ530's post
We know it's a bit early to put up jam but before you know it we'll be awash in strawberries...and then it might be time to pull out your jam recipes. We've got a low sugar and sugarless Strawberr...
9yr
We know it's a bit early to put up jam but before you know it we'll be awash in strawberries...an...
Just a start.
9yr Canajoharie, NY
Just a start.
9yr
chefshauna's post
I just made it to Level II on the The Avoid Soda Challenge!
4yr
andre1233's post
An unexpectedly scrumptious snack
1yr
Spring is here! Simple roasted asparagus is a special treat. Roast a bunch and keep in the fridge...
Spring is here! Simple roasted asparagus is a special treat. Roast a bunch and keep in the fridge for a quick snack or chop into salads, rice or pasta dishes, or soup. I love them right out of the ...
  • reneeeats How do you prevent asparagus from wilting in he fridge? Any storage tips?
  • DietIDdietitian Yes! Wrap the asparagus in a damp tea towel or several damp paper towels and place it inside a plastic zipper bag in the refrigerator. If you're trying to avoid plastic, use large food storage...
  • Deaconess Will l all ways keep my asparagus in the refrigerator in a container with water they tend to keep for a week, but I use them within that time cause anything in the refrigerator will change over time
No time to cook dinner tonight! Here's what I made in 5 minutes flat.
1yr
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a r...
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a red onion while filling the bowl with leftover quinoa, cherry tomatoes, leafy greens, and a blob of h...
  • reneeeats Love this! We do this often. I keep steamed lentils from TJ’s on hand for this reason
  • DianaO love this! We sometimes do stacks of grilled red pepper, mushrooms, and tomato with hummus in between each layer -- all over a bed of greens - delicious and SO easy!
  • Varneese Like
Sunday night leftover-makeover
7mo
What to do with leftover shredded cabbage, the last of the season's cherry tomatoes from the gard...
What to do with leftover shredded cabbage, the last of the season's cherry tomatoes from the garden, and a leftover half of a red onion? Cook up a cup of quinoa, add a can of rinsed chickpeas, a ha...