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Recipe adapted from Saveur Magazine, lentil salad with beets and pomegranate. Gorgeous, tangy, full of body and makes tons - gotta love an amortization of effort on a busy lunch hour! Oh, yeah, a...
Capcana
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JenniferEmilson This looks amazing!
Prepping breakie for the week. These little savory Egg muffins are filling, delicious, an can be edited with one hand, no plate, so perfect for when you're running late to work. What's the verdict ...
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gingerandchorizo Looks delicious!
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JenniferEmilson Yummers!!
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jaimejin I make these too! Sometimes I use the larger muffin pans and put shredded potatoes in the bottom, add veg and then crack and egg on top and bake – it's a birds nest!