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Crispy Ginger Fried Rice
4yr gingerandchorizo.wordpress.com
Even better when you cook it with left over rice! Recipe is up on the blog now!  #FoodRevolution
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
Chicken Caesar Salad
4yr Ladurée
dining al fresco on a gorgeous spring day
dining al fresco on a gorgeous spring day
Chef Encounter of the Jean-Georges Kind
4yr The Mark Hotel
Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving...
Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving up the most delicious chicken hotdogs complete with kimchi and pickles outside The Mark Hotel today...
Steamed Fish with Ginger and Scallions Chinese Recipe
4yr food52.com
"Master this technique for easy and adaptable weeknight dinners"
"Master this technique for easy and adaptable weeknight dinners"
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
4yr
JenniferEmilson's post
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
4yr
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: 

Make sur...
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
T-minus Seven Days Until #FoodRevolution!
4yr jamiesfoodrevolution.org
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we launched the #foodrevolution International Omelette Challenge. It's the ultimate fast food, and de...
  • Brianne My favorite fast omelette filling: arugula and mushroom - because both items cook extremely quickly, are easy to chop, and add a ton of flavor - umami + spice! #FoodRevolution
  • mirasingh achaar like @chitraagrawal's Brooklyn Dehli Achaar. I make this for breakfast often because it takes me 5 minutes, tops!
  • munchiemummy Omelettes are my go-to, chuck-everything-in, lazy weeknight dinner. My favourite is just veggie-tactic: onions, peppers, spinach, mushrooms, tomatoes 👌🏼
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Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
4yr vox.com
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
  • etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
4yr splendidtable.org
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," ...
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
  • Udi I took a trip last year to Basque country and the food was incredible.
  • DietID_TeamDietitians Love the description of piquillo peppers.
  • JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
4yr Poggio
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip