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If you can swing it, a food processor makes all the difference!
I am part of a family of 5 - 3 teen/pre-teen sons - it means we need large quantities for meals to feed everyone. We try to eat plant-based as much as possible - so as the boys got older, I investe...
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reneeeats Really thinking about investing this now that my son has discovered his love for “bean” macaroni and cheese. These bean-based sauces require a better blender/processor than what I have.
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DianaO Reneeeats, you should do it! well worth the investment!
WFH = eating at home. 🎉 Big ol' bowl of sweet potato, bok choy, quinoa, radish, spices, and lotsa fresh lemon juice.
Williamsburg
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sugardetoxme That's beautiful
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DietID_TeamDietitians Look at those radishes!
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miachel @sugardetoxme @Rachna Thank you! 😊
Leggo Of My Avo!
Pan-toasted bread with mashed avocado and a hard-boiled egg, drizzled with Bragg's Liquid Aminos #breakfast
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lauren Looks a lot like my daily breakfast 😍 but without eggs because I keep forgetting to buy them
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darkchocolatepeanutbutter @lauren 😂 Do you ever top it with anything else besides eggs? I'm open to suggestions!
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lauren I recently started doing avo & almond butter, but I've also done chili-garlic sauce and pesto!
My favorite plant based cookbook series: Oh She Glows -so many fun, easy, delicious family friendly recipes!
ohsheglows.com
"Browse hundreds of crowd-pleasing vegan recipes created by Angela Liddon, New York Times Bestselling cookbook author and award-winning recipe app creator!"