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May
28
The Seed : MARKET - May 28th
The Seed : MARKET brings together the best local plant-based, cruelty-free and eco-friendly busin...
8yr
eventbrite.com
annefood
annefood
1
A special project I've been working on. Check it out!
8yr
facebook.com
MLapi
MLapi
1
vegan eggplant bacon “blt” sliders | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
8yr
Williamsburg
jackienewgent.com
Newgent
Newgent
4
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
#FoodRevolution
morefalks
1
Love Inday. Love Chinese and Thai food as well. Anyone know of any healthy spots in NY?
Inday is full of flavor and caters to all diets. So Delicious.
8yr
INDAY
SimplySeema
SimplySeema
6
Jun
11
Waste Not Exhibit by Aliza Eliazarov
Leftover, unsold food. Food found on the street. A strong visual statement on our national food w...
8yr
Fovea Exhibitions
sugardetoxme
sugardetoxme
0
Miso bread creation by my favorite baker
Nothing like coming home to a freshly baked loaf 👌🏼
8yr
luckypeach.com
EmilyKim
EmilyKim
5
Jul
28
Riesling and Cheese - 92nd Street Y
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that ...
8yr
92nd Street Y
92y.org
lauren
lauren
0
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand as...
munchiemummy
munchiemummy
6
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a ...
8yr
npr.org
DietID_TeamDietitians
DietID_TeamDietitians
12