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Tiny cup, slightly larger than espresso cups, just for hot chocolate: Valrhona Guanaja melted with half and half, a dash of salt and vanilla extract.
Fighting Food Waste One Juice at a Time
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their ...
8yr
Junk food makers tell people to eat less junk - Business Insider
"Companies like Coke, Nestle, and Hershey are doing something that seems counterintuitive: they'r...
8yr
Workshop action
organic don't panic
Mark Bittman’s Most Loved Recipes from The New York Times: Learn to Cook Healthy, Earth-Friendly Meals | Open Culture
"Food writer and healthy eating advocate Mark Bittman has “no patience” for those who say, “I’d l...
8yr
Beautifully designed cheese knives
Beautifully designed #cheeseknives @DesignMilk @leibal_design
8yr
Nestlé’s Sugar Empire Is on a Health Kick - Bloomberg
"Take two Butterfingers and call me in the morning."
8yr
Urban Farms Bring Us Together, but Can They Feed Enough of Us?
"A new report digs deep to find out whether urban farms can feed urban populations." #foodnews
8yr
A little greenery for St Pat's 💚🍀
Spinach and matcha green pancakes topped with Crofter's raspberry jam and Wholefoods organic hone...
8yr
The Ritz Plaza
Meet our nutritionista Noni (aka @darkchocolatepeanutbutter) on Behind The Plate!
She's a nutrition, food studies, and child psychology student at NYU, and a volunteer at Edible S...
8yr