Scroll Back To Top
![](https://foodstand.imgix.net/uploads/post/photo/13973/c20a3ac9-6134-e2b1-b39f-9ec9fc188f76.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
![](https://foodstand.imgix.net/uploads/post/photo/12229/5307778a-8469-7d6c-cc67-280ec4947ec5.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Savory oatmeal coming your way, Union Square!
Kale and crimini mushroom oatmeal, recipe courtesy of @Newgent
![](https://foodstand.imgix.net/uploads/post/photo/1829/cdv_photo_004.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
I'll be in the kitchen cooking all day for a fun birthday party supper club but first I've gotta ...
![](https://foodstand.imgix.net/uploads/post/photo/10978/13808cfe-6a92-70f1-7d90-5b487d1e5872.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
What's a visit to Ann Arbor without stopping for a sandwich made on Zingerman's famously crafted bread?
Hard to choose but decided on deli favorites chopped Chicken Liver X Corned Beef. Yum!
![](https://foodstand.imgix.net/uploads/post/photo/13342/991118aa-ae39-8d10-914e-5a4149318075.jpg?bri=-20&con=-20&fit=crop&h=81&w=81)
Give chard a chance - sauté, steam, or serve raw in salads or in a smoothie.
Morning Refresher: Rainbow Chard, Pineapples, Strawberries, Blueberries, Fresh Orange Juice, & Fl...