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An unexpectedly scrumptious snack
Spring is here! Simple roasted asparagus is a special treat. Roast a bunch and keep in the fridge...
DietIDdietitian
DietIDdietitian
3
No time to cook dinner tonight! Here's what I made in 5 minutes flat.
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a r...
DietIDdietitian
DietIDdietitian
3
Sunday night leftover-makeover
What to do with leftover shredded cabbage, the last of the season's cherry tomatoes from the gard...
DietIDdietitian
DietIDdietitian
0
A toaster waffle makeover!
Ditch the butter and syrup and try this version, which is far lower in sugar and saturated fat bu...
DietIDdietitian
DietIDdietitian
3
Bowl dinners are the best
Quinoa, lentils, avocado, roasted beats, roasted chickpeas, with tomato-cucumber salsa. This deli...
DietID_TeamDietitians
DietID_TeamDietitians
4
Cheesy Scallion Scrambled Eggs are an awesome no sugar breakfast!
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad ...
7yr
annefood.com
annefood
annefood
1
Healthy Eating at an Event
Eat the salmon or grilled chicken at events along with a side of veggies. Skip the bread or other...
DrPG
DrPG
0
How to leave a challenge so I can enter another?
allhatsoff2yu
2
Also wanted to share that Imen McDonnell will be launching her new Irish cookbook at FarePlate. She is a contributing food/lifestyle/photographer to Conde Nast Traveler, writes a blog (see link), her recipes have been in NYT, Saveur etc.
Her blog can be seen at www.farmette.ie
bbny
bbny
2
Thoughts on this? --In Defense of Eating Seasonally (Most of the Time)
"Why embracing a "post-seasonal" world isn't the answer." I'm so glad this was written because Am...
8yr
food52.com
DietID_TeamDietitians
DietID_TeamDietitians
2