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Beautiful purple sweet potatoes, baked with brown za'atar, sea salt, and lime juice. Not in the p...
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A quick and simple way to enjoy lentils
Eating more beans and lentils is a wonderful way to get more fiber and nutrients. A lentil salad ...
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We know it's a bit early to put up jam but before you know it we'll be awash in strawberries...an...
Celebrity endorsements of food and drinks show that 80%+ are for junk food.
I knew the number was high, but this is pretty sad. I'm sure part of the issue is that healthier ...
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An unexpectedly scrumptious snack
Spring is here! Simple roasted asparagus is a special treat. Roast a bunch and keep in the fridge...
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No time to cook dinner tonight! Here's what I made in 5 minutes flat.
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a r...
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Sunday night leftover-makeover
What to do with leftover shredded cabbage, the last of the season's cherry tomatoes from the gard...
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