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No time to cook dinner tonight! Here's what I made in 5 minutes flat.
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a r...
Welcome to the NEW Foodstand! Tap HERE to see what's new!
- Photos are optional. Feel free to share your helpful tips, news pieces, or important announceme...
8yr
Sunday night leftover-makeover
What to do with leftover shredded cabbage, the last of the season's cherry tomatoes from the gard...
A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our fami...
A toaster waffle makeover!
Ditch the butter and syrup and try this version, which is far lower in sugar and saturated fat bu...
Bowl dinners are the best
Quinoa, lentils, avocado, roasted beats, roasted chickpeas, with tomato-cucumber salsa. This deli...
Cheesy Scallion Scrambled Eggs are an awesome no sugar breakfast!
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad ...
7yr
Hey Foodstanders! We were just featured in SELF magazine! Thanks for all of your contributions an...
9yr
Purpose
Healthy Eating at an Event
Eat the salmon or grilled chicken at events along with a side of veggies. Skip the bread or other...
India Just Hit A Massive Milestone, And The Entire World Should Take Note - a state with 100% organic farming!
I loved Sikkim when I visited. Ample recycling better than most cities, super clean, clear commit...
7yr