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How Jessica Koslow Created a Category 5 Breakfast Hurricane That Walloped LA - Eater
eater.com
!["Chefs from all over the country right now are drawing inspiration from Jessica Koslow’s humble L...](https://foodstand.imgix.net/uploads/post/photo/11850/60b1fde1-6222-8edf-7a03-750daa8ee5e8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Chefs from all over the country right now are drawing inspiration from Jessica Koslow’s humble LA breakfast and lunch restaurant Sqirl..."
She started making and selling jam at a farmers market a...
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annefood The strawberry rose geranium jam is outta this world.
Seared salmon with a spicy twist
![I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.](https://foodstand.imgix.net/uploads/post/photo/12755/febd7297-d221-afa6-61c3-466d673fb5d8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.
Buddy?
Would anyone like to be my buddy? I really don’t know anyone IRL that would want to do this with me.
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rebecca0716 I would love to!
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emrose3725 I would!
Happy place - watermelon radish at the indoor farmers market during a blizzard
Somerville Winter Farmers Market
![Happy place - watermelon radish at the indoor farmers market during a blizzard](https://foodstand.imgix.net/uploads/post/photo/3740/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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Gustiamo We at these for lunch yesterday, from Quinciple! Buonissimi!
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DietID_TeamDietitians I put them in everything - even on Turkey burgers. Cc: @quinciplekate