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The Presidential Candidates Seriously Don't Seem To Care About Our Food Supply
huffingtonpost.com
Or at least it appears that way, since none of them responded to the HuffPost survey on food and ag issues. #FoodPolicy
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mirasingh I know Bloomberg ran this poll but it's great to see "Fifty-two percent of respondents said they would be less likely to vote for a representative in Congress if they did not back sustainability...
Where the mushrooms grow.
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Georegulus Thats pretty epic. Where is that?
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sugardetoxme I'd love to know where this is too @whynotfresh
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whynotfresh Monterey Mushroom Farms in Watsonville, CA
No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
servemenow.org
Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
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DietID_TeamDietitians Had no idea! Thanks for sharing!
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serveMEnow Didn't know either. The gorge is beautiful and the cheddar tastes even more delightful. 😋 @Rachna
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PizzaCat Wow! Interesting fact.
Roasted carrot + parsnip soup and a Brussels sprout, apple + golden beet salad // healthy food, perfect as the busy holidays approach! gf v
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Simran Gorgeous spread. Love the colors. Delicious.
Is It OK When A White Guy Cooks Other People's Food? The Rick Bayless Question : The Salt : NPR
npr.org
This is such a hotly debated issue. I totally get it especially when I see Starbucks serving chai, and "Americans" serving traditional Indian food.
"Rick Bayless is a master of Mexican fare. He's...
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unconventionalbaker Hmm... interesting. I make a lot of ethnic desserts. I'm usually conscientious of the criticism to come my way by people of culture xyz depending on the recipe, but I usually dodge the bullet...
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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lauren Love blood orange!
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mirasingh This looks amazing! Do you sell these?
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LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
Mushroom and serrano
Ham croquettes - seriously nothing else better in nugget form. Overdue catchup sesh with @wheeler at Boqueria
Boqueria
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AuntieM Oh my word....😊
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lead to more finicky eating habits or overreating. My mom would often say this line (or some version of...
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olivettefarm My Venezuelan mother would not let me leave the table until I cleared my plate. I'm almost 30
now and I can tell she still wants me to when I come visit her :) -
JenniferEmilson This can be dangerous. An inner dialogue is created where even if full there will be a feeling of guilt or necessity to clean the plate. And yet our bodies are saying, 'I'm full, don't need more.'
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ziyizero This can be bad since one might become use to eat a large portion and then can stop from eating a lot, or one might starts disliking eating.