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Very original take on open faced sandwiches/tostadas at Bogota's Al Agua Patos restaurant. Almost like a French toast base!
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MargaretG How did it taste?
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Nina @MargaretG tasted excellent! Seems pretty easy to try out at home too :)
"Vegetable Congee" I don't know why I was always so turned off. To my surprise, it was the perfect addition to my Dim Sum feast! #yumdelish
Qin Dynasty Seafood Restuarant
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AMK It's one of our favorite things.
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serveMEnow It's definitely one of mine now! @AMK :-)
Lot going on here but salmon skin with pickles and the foie gras with langoustine crudo were the standouts
ACME
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damion Nice
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DietID_TeamDietitians Xo acme
Bloody Mary with fresh yellow tomato juice, saffron, rosemary and a carrot. All in season now in Milan Italy.
Park Hyatt Milan
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DietID_TeamDietitians Saffron in a Bloody Mary?! That is wild!
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Cocktails_365 If you have the chance, make a Bloody Martinez with mescal and the saffron!
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DietID_TeamDietitians Omg that is genius. I mean mescal in anything is pretty fab 👌🏽