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homemade alternative to smoking
Guarapari
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DietID_TeamDietitians Whoa! What's happening here
Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
civileats.com
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumers choose better restaurants. #ladyboss
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tamanna I have and I even did a blog on it. Good book, eye opening..
http://quietisland.co/forked-by-saru-jayaraman/
Starbucks plans to donate 100% of unsold food
money.cnn.com
Starbucks CEO Howard Schultz said the idea came from the employees #foodnews #policynews #nofoodwaste
Meet The Woman Sciencing The S&%t Out Of Lab-Grown Animal Products
fastcompany.com
Same taste and nutrition, less environmental impact. New Harvest CEO Isha Datar is recruiting scientists and private donors to kickstart an emerging industry of post-animal animal products. #ladybo...
Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises !
eater.com
This could change restaurant culture, minimum wage and the middle class! #foodnews #policynews
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DietID_TeamDietitians This is such a big deal. I'm curious if this new federal ruling will ensure more restaurants will move to a no tipping model to ensure they can compensate chefs their well-deserved overtime pay....
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RahulRaRa Very interesting news
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rahbjee Thanks Obama! 🙋🏻
What the Health: New Film
indiegogo.com
Just supported this film called What the Health tackling diabetes and the entrenched pharmaceutical industry. From the makers of Cowspiracy.
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mirasingh Whoa this looks awesome! I saw cowspiracy and it was awesome. I bet this one will be great too
Our Chef Showdown series continues this April and we're looking for awesome, fun & skilled chefs to compete and feature their culinary works to 100+ foodies. Interested chefs please apply in the li...
komeeda.com
"multi-course dining events hosted by new york city restaurants. A platform
for foodies to discover new eateries, taste new dishes and meet new people."
for foodies to discover new eateries, taste new dishes and meet new people."
An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...
The Woman Fighting to Make Sustainability Part of the American Diet | Civil Eats
civileats.com
An exploration into the effort to work sustainability into the nation’s dietary guidelines. The 2015 dietary guidelines prompted 30,000 public comments. 80% related to sustainability and almost all...
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DietID_TeamDietitians This is an awesome recap. I'm glad they position it as two steps forward one step back. We should be proud at least of he net 1 step forward!
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etsummer I thought the comparison of the tactics the meat industry was using to the tobacco industry was brilliant.
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DietID_TeamDietitians Yes! You know food movement people have been talking about how we can pull lessons from the anti-smoking truth campaign since the food industry pulled so many pages from the tobacco industry...