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This salad took 5 minutes to make with organic, pre-washed greens and homemade vinaigrette I had in the fridge.
Day 8/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
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annefood Don't be afraid @MaureenS ! Fennel is fantastic, both raw and cooked. A nice acidic vinaigrette with some citrus juice in it works really well for raw fennel. And cooking fennel is super...
Banana, Pumpkin & Date bread. Gluten-free and no refined sugar! On the blog- Foodbymars.com
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shannonvittoria I mean this in the not creepiest way possibly, but I wish I lived in your kitchen!
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foodbymars @shannonvittoria HAHA love it.
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AMK Death my gorgeous banana, pumpkin, date bread.
Recipe R&D for my next book means awesome leftovers for lunch: Rad Read Beans #ProteinNinja
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SimplySeema Yum!
