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My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Fresh asparagus and corn at the same time?! Here's a recipe to celebrate.
Pasta with Fresh Asparagus and Corn is on my blog. Corn from a few states south at my local co-op. The corn down the street still has a ways to go...
Roasted Cauliflower with green garlic gremolata
Roasted cauliflower topped with green garlic, lemon zest, lemon juice, olive oil, parsley, breadcrumbs, raw cauliflower shavings
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etsummer Welcome @sarahdinkelacker ! This is gorgeous!
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Gwendolyn So delicious looking!
Amaranth Cardamom Kheer (Indian milk pudding) w/ Nutella & Persimmons. Recipe coming soon(ish)!
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Shuchi Foodstanders!
Who likes dessert? I'm hosting an Indian-Inspired Dessert + Tea Tasting on Sunday, Feb 8, 3-5pm in my apartment (lower Manhattan). All homemade + original recipes!
Check...
