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Pork liver mousse.
10yr
Pork liver mousse.
A quick and simple way to enjoy lentils
3yr
Eating more beans and lentils is a wonderful way to get more fiber and nutrients. A lentil salad ...
Eating more beans and lentils is a wonderful way to get more fiber and nutrients. A lentil salad is one of the easiest, fastest, and most delicious ways to enjoy lentils. Here's the recipe:
- Boil ...
I just made it to Level II on the The Eat Real Food Challenge!
6yr
MelissaJ530's post
We know it's a bit early to put up jam but before you know it we'll be awash in strawberries...and then it might be time to pull out your jam recipes. We've got a low sugar and sugarless Strawberr...
11yr
We know it's a bit early to put up jam but before you know it we'll be awash in strawberries...an...
Just a start.
11yr Canajoharie, NY
Just a start.
11yr
chefshauna's post
Microgreens on top of this lentil salad added so much flavor and crunch!
3yr
I'm so glad the farmers market in town is open again. I found these delicious cilantro microgreen...
I'm so glad the farmers market in town is open again. I found these delicious cilantro microgreens. I have been topping literally every dish with them, but they were particularly delicious in this ...
I just made it to Level II on the The Avoid Soda Challenge!
6yr
andre1233's post
An unexpectedly scrumptious snack
3yr
Spring is here! Simple roasted asparagus is a special treat. Roast a bunch and keep in the fridge...
Spring is here! Simple roasted asparagus is a special treat. Roast a bunch and keep in the fridge for a quick snack or chop into salads, rice or pasta dishes, or soup. I love them right out of the ...
  • reneeeats How do you prevent asparagus from wilting in he fridge? Any storage tips?
  • DietIDdietitian Yes! Wrap the asparagus in a damp tea towel or several damp paper towels and place it inside a plastic zipper bag in the refrigerator. If you're trying to avoid plastic, use large food storage...
  • Deaconess Will l all ways keep my asparagus in the refrigerator in a container with water they tend to keep for a week, but I use them within that time cause anything in the refrigerator will change over time
No time to cook dinner tonight! Here's what I made in 5 minutes flat.
3yr
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a r...
A power bowl! I quickly sliced and sauteed half a green pepper, half a red pepper, and a half a red onion while filling the bowl with leftover quinoa, cherry tomatoes, leafy greens, and a blob of h...
  • reneeeats Love this! We do this often. I keep steamed lentils from TJ’s on hand for this reason
  • DianaO love this! We sometimes do stacks of grilled red pepper, mushrooms, and tomato with hummus in between each layer -- all over a bed of greens - delicious and SO easy!
  • Varneese Like