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Crispy Ginger Fried Rice
Even better when you cook it with left over rice! Recipe is up on the blog now! #FoodRevolution
Chicken Caesar Salad
dining al fresco on a gorgeous spring day
Chef Encounter of the Jean-Georges Kind
The Mark Hotel
Meet Tilly, our Tour de Forks truffle dog. She sniffed out Chef Jean-Georges Vongerichten serving up the most delicious chicken hotdogs complete with kimchi and pickles outside The Mark Hotel today...
Steamed Fish with Ginger and Scallions Chinese Recipe
"Master this technique for easy and adaptable weeknight dinners"
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
T-minus Seven Days Until #FoodRevolution!
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip