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Breakfast taco made with adai dosa, crepe of lentils and rice and filled with hard-boiled egg, sautéed bok choy and radish, dressing of yogurt, hummus and Brooklyn Delhi tomato achaar
Crown Heights
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DietID_TeamDietitians do you make your dosa batter at home?
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ChitraAgrawal @Rachna yes! This is adai batter
When you remember at 10pm that you promised to send cookies to an event in the morning, make Forgotten Cookies. Fold chopped chocolate and nuts into meringue, drop spoonfuls onto parchment lined ba...
New Toronto
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DietID_TeamDietitians Wow that is so easy!
Introducing my newest addiction; brocc-a-mole! Broccoli stalk blended into avocados. Yum!! Recipe is on my website.
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DietID_TeamDietitians Genius!
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AMK Ooooh, definitely doing this!
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Alexa Oooh going to try this on middle schoolers!
Check out The Foodstand Behind The Plate series and this week featuring me:) I am thankful for them! Happy reading🌱✨
thefoodstand.com
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DietID_TeamDietitians Yay!!!
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simplywithout Thank you @Rachna ! It's beautifully written✨
Recipe adapted from Saveur Magazine, lentil salad with beets and pomegranate. Gorgeous, tangy, full of body and makes tons - gotta love an amortization of effort on a busy lunch hour! Oh, yeah, a...
Capcana
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JenniferEmilson This looks amazing!
