Scroll Back To Top
#NoFoodWaste #nosugar breakfast in a jiffy.
7yr
Day 3/30: Avoid Sugar at Breakfast Level IV

Mashed up leftover cauliflower and mushrooms from di...
Day 3/30: Avoid Sugar at Breakfast Level IV Mashed up leftover cauliflower and mushrooms from dinner last night to make a veggie-packed toast with sprouted grain bread. + hot sauce - obviously :)
  • humvee Such a great idea for a healthy breakfast!!!!
Cleaning-out-the-fridge Power Bowl
7yr
This has been a crazy week and I'm working with all my leftover bits of groceries...this still ta...
This has been a crazy week and I'm working with all my leftover bits of groceries...this still tasted bomb, and now my fridge is clean! Quinoa
Cucumbers
Sautéd Asparagus
Cooked Spinach
Avocado
...
Cabbage and sweet potato! Made with coriander powder, chili powder, turmeric, and lime. I made this 4 days ago and it's still good.
8yr
Day 2/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV #nofoodwaste
Day 2/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV #nofoodwaste
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
8yr wellandgood.com Ancolie
This is truly a #NoFoodWaste salad restaurant in NY.
This is truly a #NoFoodWaste salad restaurant in NY.
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
8yr thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
  • annefood Super impressive! Thanks for sharing this!
This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
8yr
Kitty's post
Vegan dinner at By Chloe. This Thai salad was filling and tasty! I only finished half. Will save be rest for 2morrow #nofoodwaste
8yr by CHLOE.
Day 1/3: Eat Less Meat Level II
Day 1/3: Eat Less Meat Level II
Vegetable Orchestra - a #nofoodwaste endeavor
8yr youtube.com
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfr...
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfruit "In Vienna, Austria, there is an orchestra that performs with instruments made from vegetables....
Tapenade Tip #2
8yr spread-mmms.com
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!

Just grab...
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab some eggs, some Spread-mmms, and whatever #nofoodwaste leftovers are hanging around in your fridge!...
  • spreadmmms This omelette has (in addition to Spread-mmms and eggs) cherry tomatoes, collard greens, potato, and a little goat cheese (left over from a tapenade tasting!). Yum. Who knew wilted collard greens...
Pro tip! Pre-cut your kale. Eat greens all week.
8yr
Do you ever buy greens from the farmers market (or grocery) and then let them hang out  in the fr...
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fridge, turning yellow and losing nutrients until they're no good - b/c it takes too much time to wash...
  • LezEngel Yes, this is a great way to save greens and make life easier! I like to add a paper towel to the bag to absorb any excess moisture that may hasten their demise.
  • MargaretG @LezEngel thank you! As you can see moisture is an issue for mine so thanks for the tip!!