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Wild mushrooms πŸ™ŒπŸΌ thinking up some recipes to use them!
8yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
8yr
#FoodRevolution
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
8yr
etsummer's post
  • BethIsGreen Oh my. Well done. And you got this nice and creamy.
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
8yr
#FoodRevolution
  • etsummer Love the waffle leftovers πŸ˜‚
  • Nelson This looks like all the best breakfasts rolled into one.
  • RahulRaRa Another one!
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Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
8yr
#FoodRevolution
  • etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
  • carpe_deli Thanks @etsummer yes indeed πŸ˜‹
  • RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
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Can you explain the lifecycle of an onion?
8yr
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
  • sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Ramps (& chickweed) pesto #nofoodwaste
8yr
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
  • gustin Curious what you pay for chickweed? I have literally acres of it that grows wild, makes a great ground cover
  • MargaretG @gustin the farmer john gorzynski charges about 3$ per bunch for all his greens. If you are near NYC on a Saturday morning, it would be worth it to see what he does. He sells things that lots of...
Kimchi Frittata
8yr gingerandchorizo.wordpress.com
A great way to clear out your fridge, recipe is up on the blog 
#nofoodwaste #FoodRevolution
A great way to clear out your fridge, recipe is up on the blog
#nofoodwaste #FoodRevolution
  • etsummer @gingerandchorizo do you make your own kimchi? I can't seem to find a brand of packaged that I like much. Any suggestions?
  • gingerandchorizo @etsummer I was very lucky before that a Korean friend always gave me her mum's homemade kimchi, but she moved away so I make my own kimchi now, you can find the recipe(s) on my blog. However my...
  • etsummer @gingerandchorizo thank you! I haven't tried making my own before but it looks like that will be my next move! The recipe on your blog looks great.
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Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
8yr
#FoodRevolution
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
8yr
#FoodRevolution
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