Scroll Back To Top
Wild mushrooms ππΌ thinking up some recipes to use them!
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
-
lbrandi Sounds great! I can be there at 6!
-
sugardetoxme Oh my! Talk to @Mlapi and @PrimordiaFarms
-
Travis sauteed in butter and thyme
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
-
SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
-
carpe_deli Hey @SuzanneM happy about that βΊοΈ i am always up for giving you more inspo π
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
-
BethIsGreen Oh my. Well done. And you got this nice and creamy.
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
-
etsummer Love the waffle leftovers π
-
Nelson This looks like all the best breakfasts rolled into one.
-
RahulRaRa Another one!
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
-
etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
-
carpe_deli Thanks @etsummer yes indeed π
-
RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
-
sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
-
gustin Curious what you pay for chickweed? I have literally acres of it that grows wild, makes a great ground cover
Kimchi Frittata
gingerandchorizo.wordpress.com
A great way to clear out your fridge, recipe is up on the blog
#nofoodwaste #FoodRevolution
#nofoodwaste #FoodRevolution
-
etsummer @gingerandchorizo do you make your own kimchi? I can't seem to find a brand of packaged that I like much. Any suggestions?
-
gingerandchorizo @etsummer I was very lucky before that a Korean friend always gave me her mum's homemade kimchi, but she moved away so I make my own kimchi now, you can find the recipe(s) on my blog. However my...
-
etsummer @gingerandchorizo thank you! I haven't tried making my own before but it looks like that will be my next move! The recipe on your blog looks great.
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
-
RahulRaRa another bowl! so cool.
-
carpe_deli Haha thanks @RahulRaRa π
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
-
GooseBarry GENIUS idea.
-
RahulRaRa I love papaya but never thought to use it as a bowl.
-
carpe_deli Thank you so much @GooseBarry and yes @RahulRaRa you should definitely try it out π