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T-minus Seven Days Until #FoodRevolution!
Food Revolution Day 2016 is just one week away! This week (in addition to joining Foodstand!) we ...
8yr
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sur...
1 in every 5 plant species is likely threatened for extinction
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...
WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a f...
Unmanned Grocery Stores Help Improve Access To Healthy Food
'How unmanned grocery stores can help increase access to healthy food.' What do you guys think of...
8yr
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
#FoodRevolution
Off the grid. Next step, growing my own food.
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to g...
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cookin...
#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...