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I've finally got my food blog up and running. I think cyberspace can handle one more blog! 😆 These pear and dark chocolate scones are my first post. Definitely autumnal. And since I used kefir inst...
thelemonapron.com
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annefood Yes indeed it can! So excited to check it out- congrats!
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gingerandchorizo Yay!! I have been thinking of asking you for a while 😋
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JenniferEmilson Thanks guys! It's taking longer than I expected- I'm so not a techie! 😁 There are still some issues to be ironed out with the links etc, but the content is totally accessible 💕
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
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annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
If you haven't heard of Aquafaba, check this out! It's the spent liquid that's left over after cooking chickpeas and is also an excellent vegan egg white replacer. For these pillowy meringues, I pl...
vegansociety.com
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DietID_TeamDietitians Whoa! Great idea! @Rjross great idea for when you want treats!
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Rjross This is genius. And revolutionary.
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JenniferEmilson I've tried this a couple of times. Still trying to get the right consistency 😁
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gingerandchorizo
Looks delicious!
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JenniferEmilson
Yummers!!
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jaimejin
I make these too! Sometimes I use the larger muffin pans and put shredded potatoes in the bottom, add veg and then crack and egg on top and bake – it's a birds nest!
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