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Aug
13
La Lucha de La Cocina Tickets
eventbrite.com
City of San Francisco
What are you fighting for?
Event Details:
3:30 PM - 5:00 PM Doors Open save your seat, shop and enjoy tacos by La Cocina's Chefs, mezcal tastings, bar and music
5:00 PM - 7:00 PM Lucha Libre Co...
3:30 PM - 5:00 PM Doors Open save your seat, shop and enjoy tacos by La Cocina's Chefs, mezcal tastings, bar and music
5:00 PM - 7:00 PM Lucha Libre Co...
The recipe for this Tostones rellenos you can find it here http://www.johannyskitchen.com
johannyskitchen.com
"A food and lifestyleblog by Johanny A. Casillas" #NoFoodWaste
Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
munchiemummy.blogspot.com
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention cheap!). Ask your butcher for one today
Jul
13
Windy City Smokeout- a BBQ Festival in Chicago!
windycitysmokeout.com
560 W. Grand
A 3 day festival featuring BBQ masters from around the country, including Blackwood BBQ, one of the few BBQ joints that promises pasture-raised meats with no antibiotics or hormones.
Jul
14
CURING MEATS: HAM & BACON - a class at Preserved in Oakland
eventbrite.com
Preserved Oakland
"Students will be introduced to the basic methods of curing meat at home with samples and demontrastions of both dry curing and wet brining. We will cover ham, guanciale, duck prosciutto and bacon....
Jul
6
FOODBIZ+ Tech, Trends & Policies
foodbusinessschool.org
Join us tomorrow for FOODBIZ+ Tech, Trends & Policies with Justin Siegel, acting director of the Innovation Institute for Food and Health at UC Davis, and FBS Dean Will Rosenzweig as they discuss J...
Jul
23
Vegetarian/Vegan Picnic in Central Park
meetup.com
The Great Hill
New York City has so much to offer. Even for vegan/vegetarian cuisine, there's a whole world to explore, and I feel lucky to have found such a great group with whom I can share it. But as a residen...
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits. Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg. There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!